creamy spinach risotto with bruschetta butter and steelhead trout

Bruschetta Garlic & Shallot

Risotto is undoubtedly delicious. But making it requires a bit of patience, as you'll basically be repeating the same steps over and over again for about 25-30 minutes.  But, much like life, it's not always about the destination (in this case, a creamy bowl of delicious risotto) - the journey itself can be just as enjoyable. Grab a large pan or a shallow pot (a dutch oven is perfect), a wooden spoon, a soup ladle, and perhaps put on some vibey music, and allow yourself to get into the groove. With some experience under your belt, risotto can be a mindless,...

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