Lemon Ricotta Pancakes with Maple and Cinnamon Butter (gluten free!)

Maple & Cinnamon

    These pancakes are light, fluffy, crispy, sweet, and just a little sour - everything you're looking for when talking about lemon ricotta pancakes. Because they are gluten free, they yield thinner and lighter pancakes. This makes them more crispy, and allows for the maple syrup and butter topping to soak right in, creating a wonderful contrast.   What you'll need: Gluten Free Pancake mix (King Arthur is the best) Eggs (2 large) 3 oz of Maple & Cinnamon butter (melted) Buttermilk (2 cups) Lemon Juice (1/2 cup) Ricotta (1 cup) Tools: 2 bowls (1 big one for wet,...

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