oyster mushrooms with miso butter
Oyster mushrooms are very special mushrooms. They are delicately mild, yet provide a rich savoriness and meatiness that make them a strong candidate for a meat substitute. Or just to have by themselves, like in this simple recipe with our miso butter. *a quick note on mushrooms - no need to wash them! Mushrooms are like sponges, they absorb everything. If you wash them prior to cooking, you'll end up sweating them in the pan, and they'll be watery and soggy - hence not achieving the glorious caramelization you so desire. If they appear really dirty, you can brush off...
Grilled Corn with Miso Butter and Lemon
Corn is one of the easiest, sweetest, and most satisfying things you can make on the grill. It's so low maintenance, you can almost just throw it on and forget about it. Simply brushing with butter and salt sufficiently makes this a treat, but when you add the Churn Miso butter and lemon, the layers of savoriness and acidity match the natural sweetness of the grilled corn, making this an addicting dish. What you'll need: - Corn (de-husked, ready to go on the grill) - Churn Miso Butter - Lemon (cut in half) - Olive oil - Salt/Pepper...