Grilled Zucchini Squash with Pesto Butter


  Squash yields really well towards high heat cooking. The harder exterior of the squash protects the softer, seeded inside from the extreme heat of the grill. When you cook it just right, its so so good. Try grilling some yellow squash with pesto butter. What you'll need: - Yellow or Green Zucchini Squash - Olive oil - Salt/Pepper - Lemon   Steps: 1) Get your grill goin. No one likes a cold grill. Get that grill churnin. 2) Cut Squash, and season I like to cut them into quarters, or if it's big enough, eighths. Arrange them nicely on...

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rigatoni with vodka sauce and Bruschetta butter


  This is one of my favorite comfort foods, and this recipe is my go-to when making it at home. The sauce is creamy and sweet, and the acidity from the tomato paste really brightens up the sauce. Omitted are canned crushed or diced tomatoes - this is intentional. The tomato paste brings it all to the table, while just a little bit of salted pasta water loosens it up to the perfect consistency.    Ingredients: 5 tbsp. of bruschetta butter 2 Shallots (or an onion), minced 5 cloves of garlic, minced Tomato paste (double concentrated!), 5 oz 4 tbsp...

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Grilled Corn with Miso Butter and Lemon


  Corn is one of the easiest, sweetest, and most satisfying things you can make on the grill. It's so low maintenance, you can almost just throw it on and forget about it. Simply brushing with butter and salt sufficiently makes this a treat, but when you add the Churn Miso butter and lemon, the layers of savoriness and acidity match the natural sweetness of the grilled corn, making this an addicting dish.   What you'll need: - Corn (de-husked, ready to go on the grill) - Churn Miso Butter - Lemon (cut in half) - Olive oil - Salt/Pepper...

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