Black Garlic

Our black garlic butter provides a serious "WOW" factor to anything and everything. If you're looking for a butter to pair with a juicy steak, this will soon become your best friend.

Churned with farmers market fresh ingredients for an unparalleled taste.

Organic Grass-Fed Butter, Black Garlic, Balsamic, Sea Salt

Tasting Notes
Umami rich, sweet, savory, and earthy...

We take our Organic, Grass-fed Butter, and blend in Black Garlic, aged balsamic from Italy, and sea salt. It's sweet, savory, and packed with umami flavor!

We highly recommend this on steaks, burgers, and seafood, but it also pairs beautifully with vegetables (we love it on broccoli!), a charcuterie plate, or a savory sandwich.

A quick note on Black garlic: it's the unique product of regular, plain old garlic, that is fermented for about a month at a really low temperature. During the slow-aging process, the garlic bulbs become dark brown in color, become super concentrated in flavor, and take on a tamarind-like consistency. We like to describe the flavor profile as being similar to aged balsamic or molasses. It's sweet, tangy, earthy, and really delicious!


Grass Fed

Hormone Free



All flavor. No filler.
Pioneering the new era of butter.

Chef-crafted flavor forward butter will inspire you to elevate all of your culinary creations. Churned with care with quality farmers market fresh ingredients small batches.

Our flavors are made exclusively with organic, non-gmo, grass-fed, hormone-free, and non-rsbT butter from Northern California.

Cook with Churn
Get inspired with our original chef-crafted recipes
there’s so much more…
Garlic & Shallot
Garlic & Shallot
Garlic & Shallot

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