I love butter. Its sweetness, nuttiness, and creaminess. Really, it makes everything better. Most of all, I love how happy it makes me feel.
As a chef, I spent years marveling over butter’s possibilities, and found
myself dreaming up recipes for making butter more exciting. I wanted it to
transcend beyond the butter I found in supermarkets — always in a
single yellow or white block with limited varieties in flavor.
I started Churn to spread the butter love, and to help you see butter
through my lens — one that whispers a secret for elevated cooking,
without all the work.
Using only the finest grass-fed, organic, hormone-free, non-gmo butter from
California, my dreams became a reality in each of our seven flavors:
Garlic & Shallot,
Cacio & Pepe,
Maple & Cinnamon,
Tomato & Basil, and
I hope to inspire you to the possibilities of flavored butter, and empower
you to create new and exciting meals at home that spark joy in sharing. Most
of all, I hope butter makes you feel as happy as it makes me.
Love & Gratitude,