Anchovy & Lemon Butter Roasted Artichokes

TIME: 30 minutes // SERVES: 4 // DIFFICULTY: Easy

Crispy anchovy-lemon butter artichokes piled over zesty labneh and finished with a drizzle of lemon aioli—your new go-to elevated party appetizer.

Drain the artichokes and pat them very dry with a paper towel—this helps them crisp up.
Slice each artichoke in half.
In a bowl, toss the artichokes with the softened Anchovy & Lemon butter until evenly coated.
Place in the air fryer at 380°F and cook for 20 minutes, shaking halfway through, until golden and crispy on the edges.
While the artichokes cook, spread the labneh onto a serving plate, creating a swoosh or thick base.
Finely zest lemon over the labneh for brightness.
Pile the hot, crispy artichokes over the labneh.
Drizzle generously with Maazah’s Lemon Aioli.
Finish with flaky salt and cracked pepper, if desired.