I’ve tried almost every flavor of Churn, and each has been better than the last. Everything and Maple Cinnamon are great as-is on breakfast foods, whereas Garlic Shallot is the perfect addition to sauces or main courses when cooking dinner. They’re so versatile, last forever, and packed with more flavor than any other flavored butter I’ve used. 10/10!

I used to make my own compound butters, which are labor intensive. I don’t have to do that anymore, now that I have Churn flavored butters handy!  They can be both starter butters and finishing butters.  I rely on them almost daily. One of my favorites is the Garlic and Shallot one, a must for all my grilled meats. The Everything butter I like using to finish any dish that needs that extra oomph. The Bruschetta one finally makes my pasta sauces rich in flavor!  I love trying out all of the Churn Recipes, especially the Churn Vodka Sauce recipe for rigatoni - my fave!

I stumbled upon Churn flavored butters at my local farmers market and it was love at first taste!  I never knew finishing butter was even a "thing"... but it is and the flavors are insane.  I'm totally addicted to the Miso and enjoy it on everything from organic eggs in the morning to grass-finished Filet Mignon and Corn on the Cobb at night. The Pesto and the Cacio and Pepe are amazing too on everything from Pasta to Vegetables.  If you're bored with plain butter and ready to level up your cooking, you have to try Churn... it's the easy way to enhance your dull dish to "delish"!

I got the 6 pack and can't stop experimenting with each unique flavor. Each one delicious and balanced and just as important ...what a massive time saver in the kitchen! My favorite at the moment is the Miso which is an unexpected umami bomb that is a game changer. As if that were not enough, these fine blends come from a small family owned business who couldn't be nicer. Feels really good to support that ❤