Chewy, golden blondies with rich brown butter flavor, sweet white chocolate chips, and soft, gooey centers. Made with our Brown Butter for an easy, extra flavorful twist on a classic bake.
WHAT DO I NEED?
½ cup Brown Butter, softened
¾ cup packed light brown sugar
1 large egg, room temperature
1 tsp vanilla extract
1 cup all-purpose flour
½ tsp baking powder
¼ tsp salt
¾ cup white chocolate chips
Flaky sea salt, for topping (optional)
Preheat to 350°F. Line an 8x8-inch baking pan with parchment paper, leaving a little overhang for easy removal.
In a large bowl, whisk together the softened Brown Butter and brown sugar until smooth and well combined. Add the egg and vanilla extract, mixing until glossy.
Stir in the flour, baking powder, and salt until just combined. Avoid overmixing to keep the blondies soft and chewy.
Gently fold in the white chocolate chips, reserving a small handful to sprinkle over the top.
Spread the batter evenly into the prepared pan. Sprinkle the remaining white chocolate chips over the top and bake for 25–30 minutes, until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
Allow the blondies to cool in the pan for at least 20–30 minutes before lifting them out and slicing into squares. Finish with flaky sea salt, if desired.
