Brown Butter Toasted Marshmallow Rice Krispie Treats

TIME: 20 minutes // SERVES: 6-8 // DIFFICULTY: Easy

Trust us…this is the upgrade your childhood favorite deserves!! It's impossible to stop at just one.

WHAT DO I NEED?

  • 1 (3 oz) tub Brown Butter
  • 10 oz marshmallows
  • 5 cups Rice Krispies cereal
  • ½ tsp flaky salt (optional)
  • ½ tsp vanilla extract (optional)
  1. Preheat oven to 350°F. Spread the Rice Krispies evenly on a baking sheet and toast for 6–8 minutes, until lightly golden and fragrant. Set aside.
  2. In a large pot over medium heat, melt the Churn Brown Butter until fully liquified and warm.
  3. Add the marshmallows and stir continuously until melted and smooth. If using, stir in vanilla extract.
  4. Remove from heat and immediately fold in the toasted Rice Krispies, mixing until fully coated.
  5. Press the mixture into a parchment-lined 8x8 pan, gently flattening the top (don’t over-pack).
  6. Finish with a sprinkle of flaky salt, let cool slightly, then slice and serve.
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