A cozy, sweet-and-savory toast made with golden sourdough, creamy Maple & Cinnamon butter, a drizzle of Seed+Mill tahini, fresh sliced pears, crunchy pistachios, and flaky sea salt.
WHAT DO I NEED?
2 slices sourdough bread
2–3 tbsp Maple & Cinnamon butter, softened
2 tbsp Seed+Mill tahini, stirred until smooth
1 ripe pear, thinly sliced
2 tbsp chopped pistachios
Flaky sea salt, to taste
Toast the sourdough. Toast the sourdough slices until golden brown and crisp around the edges.
Spread the butter. While the toast is still warm, generously spread each slice with Maple & Cinnamon butter.
Add the pears. Arrange the thinly sliced pear over each slice of toast.
Drizzle with tahini. Drizzle Seed+Mill tahini over the pears. If needed, stir in a small splash of warm water to make it easier to drizzle.
Finish and serve. Sprinkle with chopped pistachios and flaky sea salt. Serve immediately and enjoy!
