The Creamiest & Butteriest Mashed Potatoes with Four Herb Butter

TIME: 1 hour // SERVES: 3-4 // DIFFICULTY: Medium

Classic comfort, reimagined. Our Four Herb Butter turns everyday mashed potatoes into something unforgettable — velvety, savory, and packed with chef-level flavor. This is what happens when butter leads. Shout out to the legend, Chef Joel Robuchon, for the inspiration!

WHAT DO I NEED?

Ingredients:

2 lbs Yukon gold potatoes, peeled and cubed
5 tubs of Churn Four Herb Butter
½ cup heavy cream
Salt (to taste)
Fresh herbs for garnish (optional)

Instructions:

Boil the potatoes

In a large pot, cover Yukon gold potatoes with cold water. Add a generous pinch of salt and bring to a boil. Cook until fork-tender (about 15–20 minutes).
Drain and mash

Drain the potatoes well, then return to the pot or a large bowl. Use a ricer or masher to break them down until smooth.
Add Four Herb Butter & cream

While the potatoes are still hot, add Churn Four Herb Butter and pour in the heavy cream. Stir to combine until luxuriously creamy.
Season to taste

Add salt to taste and stir again.
Garnish & serve

Spoon into a serving dish, top with an extra dollop of Four Herb Butter and a sprinkle of fresh herbs if desired. Serve warm!!