Anchovy & Lemon
Anchovy & Lemon
Our Anchovy & Lemon Butter is the creamy, lip-smacking butter of your dreams. We start with our golden, grass-fed butter and fold in Fishwife’s Cantabrian Anchovies — the best of the best. Then, we cut through the richness with fresh lemon juice, a splash of sherry vinegar, and a touch of sea salt. It's complex, incredibly savory, and absolutely ripping with flavor!
Size:
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Ingredients
Ingredients
Butter (Pasteurized Cream), Extra Virgin Olive Oil, Anchovies, Lemon Juice, Sherry Vinegar, Sea Salt
Nutrition Facts
Nutrition Facts
Servings: 6, Serv. Size: 1 tbsp (14g), Amount Per Serving: Calories 100, Total Fat 11g (14% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 40mg (2% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron 0.1 mg (0% DV), Potas. 10 mg (0% DV).
Shipping
Shipping
We take pride in delivering our chef-crafted butters with the utmost care. Every order is packed with custom insulated packaging materials designed to maintain cold temperatures from our kitchen to your doorstep. This ensures your butter arrives fresh, flavorful, and ready to elevate any dish.
This 100% grass-fed butter is churned with…
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Grass-Fed & Pasture Raised Butter
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Cantabrian Anchovies
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Fresh Lemon Juice
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Sea salt
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Chef Tip:
Slather this baby on crusty sourdough, baste over crispy fish for a savory sizzle, or swirl into pasta for a next-level hit of briny, buttery magic.
Get your churn on
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Thanksgiving Turkey with Four Herb Butter!
-Leave turkey unwrapped on a rack in the fridge overnight to dry out skin slightly-Cover well with room temp butter, and fill under the skin-Season lightly with salt and pepper...
Thanksgiving Turkey with Four Herb Butter!
-Leave turkey unwrapped on a rack in the fridge overnight to dry out skin slightly-Cover well with room temp butter, and fill under the skin-Season lightly with salt and pepper...