Cook with Churn

Pioneering the new era of butter with original chef-crafted recipes

All Flavors
All Flavors
Garlic & Shallot
Garlic & Shallot
Truffle
Truffle
Cacio & Pepe
Cacio & Pepe
Pesto
Pesto
Bruschetta
Bruschetta
Black Garlic
Black Garlic
Buttered Rosemary Smashed Potatoes
Garlic & Shallot
Garlic & Shallot
Garlic & Shallot
Buttered Rosemary Smashed Potatoes
by: Vicki Tashman
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Swordfish & Blistered Tomatoes
Garlic & Shallot
Garlic & Shallot
Garlic & Shallot
Swordfish & Blistered Tomatoes
by: Vicki Tashman
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Honey Mustard Dill Salmon with Garlic and Shallot Butter
Garlic & Shallot
Garlic & Shallot
Garlic & Shallot
Honey Mustard Dill Salmon with Garlic and Shallot Butter
by: Vicki Tashman
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Dover Sole Meuniere with Garlic & Shallot butter
Garlic & Shallot
Garlic & Shallot
Garlic & Shallot
Dover Sole Meuniere with Garlic & Shallot butter
by: Michael Tashman
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How to make a pan sauce, with Churn Butter!
Garlic & Shallot
Garlic & Shallot
Garlic & Shallot
How to make a pan sauce, with Churn Butter!
by: Michael Tashman
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Grilled ribeye caps with Churn Garlic and Shallot butter
Garlic & Shallot
grilled ribeye caps with Garlic & Shallot butter
creamy spinach risotto with bruschetta butter and steelhead trout
BruschettaGarlic & Shallot
creamy spinach risotto with bruschetta butter and steelhead trout
oyster mushrooms with miso butter
Miso
oyster mushrooms with miso butter