Swordfish with Blistered Tomatoes using Garlic & Shallot Butter

TIME: // SERVES: 2 // DIFFICULTY:

Swordfish with Blistered Tomatoes using Garlic & Shallot Butter

Swordfish with a blistered tomato, caper, white wine, and garlic & shallot butter sauce. This dish is very light, savory, and incredibly delicious!

WHAT DO I NEED?

Swordfish
Garlic & Shallot Butter
Baby Tomatoes
White Wine
Lemon
Capers
-Salt/Pepper

1) Season swordfish with salt and pepper.

2) Heat oil (a high heat oil, like avocado oil, works great) in medium size skillet over medium-high heat and sear swordfish until browned on each side and cooked through. Cook time depends on how big and thick your fish is, but total time here was roughly 3-4 minutes each side.

3) In a separate pan, sauté cherry tomatoes over high heat with pink salt and pepper. Cook tomatoes until they start to blister and soften, about 7-8 minutes.

4) Once tomatoes are softened, add in white wine, lemon, and capers, and let reduce.

5) Best for last, add in a few tablespoons of Churn garlic and shallot butter - stir to incorporate, and then pour over seared fish and ENJOY!

Back to recipes

More recipe inspiration

See all recipes

Double Pesto Butter Panini

This sandy isn’t messing around. A golden crust meets the punch of our pesto butter and a gooey mozzarella melt. Our Pesto Butter is your flavor foundation here — adding...

Double Pesto Butter Panini

This sandy isn’t messing around. A golden crust meets the punch of our pesto butter and a gooey mozzarella melt. Our Pesto Butter is your flavor foundation here — adding...
Maple & Cinnamon Butter Berry Cobbler

This cobbler is a celebration of peak-season fruit and peak-level butter. CHURN Maple & Cinnamon Butter melts into the batter and crisps the top into golden, sugary perfection while the...

Maple & Cinnamon Butter Berry Cobbler

This cobbler is a celebration of peak-season fruit and peak-level butter. CHURN Maple & Cinnamon Butter melts into the batter and crisps the top into golden, sugary perfection while the...
Garlic & Shallot Butter Porchetta

This Porchetta is a flavor bomb wrapped in crispy, golden skin. Our Garlic & Shallot Butter infuses every bite with rich, aromatic depth, while the fresh herbs add that classic...

Garlic & Shallot Butter Porchetta

This Porchetta is a flavor bomb wrapped in crispy, golden skin. Our Garlic & Shallot Butter infuses every bite with rich, aromatic depth, while the fresh herbs add that classic...
Garlicky Maple Bacon Brussels Sprouts

Sweet, savory, salty, and crispy — these Brussels sprouts bring major flavor thanks to our Garlic & Shallot butter and some high quality Maple Syrup. That sweet and savory glaze...

Garlicky Maple Bacon Brussels Sprouts

Sweet, savory, salty, and crispy — these Brussels sprouts bring major flavor thanks to our Garlic & Shallot butter and some high quality Maple Syrup. That sweet and savory glaze...