Brown Butter & Brie Toast PointsTIME: 20 minutes // SERVES: 6-8 // DIFFICULTY: Easy WHAT DO I NEED? 1 loaf sourdough, cut into triangles3–4 tbsp Brown Butter, softened6 oz brie, sliced¼ cup Terrapin Ridge Blueberry Bourbon Pecan JamFresh rosemary leavesFlaky sea salt (optional) Preheat the oven to 375°F.Spread Brown Butter generously over each sourdough triangle and arrange on a baking sheet.Bake for 8–10 minutes, or until the bread is golden and crisp.Top each toast with a slice of brie while still warm.Spoon a dollop of blueberry bourbon pecan jam over the brie.Garnish with fresh rosemary and a pinch of flaky sea salt, if desired. Serve immediately while warm. Share this recipe Share this recipe Link Close share Copy link Back to recipes
