Maple & Cinnamon Butter Latte with Cold Foam

1. Make the latte base:

• Warm the milk in a small saucepan over medium heat until steaming but not boiling.
• Whisk in Churn’s Maple Cinnamon Butter until fully melted and incorporated.
• Froth the milk until creamy and foamy.
• Pour the espresso into a mug, then add the frothy maple-cinnamon milk. Sweeten with maple syrup if desired.

2. Make the cold foam:

• In a small pitcher or jar, combine the cold cream, maple syrup, and cinnamon.
• Froth with a handheld frother (or whisk vigorously) until thickened and silky, like melted ice cream.

3. Assemble:

• Spoon or pour the cold foam over the latte.
• Dust with an extra pinch of cinnamon, if desired.