Warm caramelized brown butter peaches spooned over creamy vanilla bean Greek yogurt and topped with crunchy granola and cinnamon for a breakfast that tastes like dessert!
WHAT DO I NEED?
1 cup sliced ripe peaches
1 tbsp Brown Butter
1 tbsp brown sugar
¼ tsp cinnamon, plus more for topping
1 cup Nounos Creamery Vanilla Bean Greek Yogurt
¼ cup granola
Melt Brown Butter in a skillet over medium heat.
Add sliced peaches, brown sugar, and cinnamon. Cook for 5–7 minutes, stirring occasionally, until the peaches are soft and the butter and sugar become syrupy and caramelized.
Spoon the vanilla bean Greek yogurt into a bowl and create a small well in the center.
Spoon the warm brown butter peaches into the well.
Top with granola and finish with an extra sprinkle of cinnamon.
