Garlic & Shallot
Garlic & Shallot
5.0 / 5.0
(6) 6 total reviews
If you’re a garlic lover, our Garlic & Shallot butter is your jam. This one is our most popular flavor, for a big reason.
Size:
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Ingredients
Ingredients
Butter (Pasteurized Cream), Roasted Garlic, Garlic, Shallot, Balsamic Vinegar, Lemon Juice, Sea Salt, Italian Parsley, Black Pepper.
Gluten Free, Perishable Keep Refrigerated
Nutrition Facts
Nutrition Facts
Servings: About 11, Serv. Size: 1 tbsp (14g), Amount Per Serving: Calories 70, Total Fat 8g (10% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 60mg (3% DV), Total Carb. 2g (1% DV), Fiber 0g
(0% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV), Vit. A (6% DV), Vit. C (2% DV), Vit. K (2% DV), Vit. B6 (2% DV).
Shipping
Shipping
We take pride in delivering our chef-crafted butters with the utmost care. Every order is packed with custom insulated packaging materials designed to maintain cold temperatures from our kitchen to your doorstep. This ensures your butter arrives fresh, flavorful, and ready to elevate any dish.

This 100% grass-fed butter is churned with…
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Slow roasted garlic
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Fresh shallots
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A Dash of Balsamic Vinegar
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A touch of Salt and Pepper
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Chef Tip:
Schmear it on sourdough and you’ve got mmm garlic bread OR Sear a juicy rib-eye and finish with a knob of the good stuff.
Get your churn on
See all recipes-
Thanksgiving Turkey with Four Herb Butter!
-Leave turkey unwrapped on a rack in the fridge overnight to dry out skin slightly-Cover well with room temp butter, and fill under the skin-Season lightly with salt and pepper...
Thanksgiving Turkey with Four Herb Butter!
-Leave turkey unwrapped on a rack in the fridge overnight to dry out skin slightly-Cover well with room temp butter, and fill under the skin-Season lightly with salt and pepper...