the EASIEST and MOST DELICIOUS garlic bread!

TIME: 5 min // SERVES: 3-4 // DIFFICULTY: Easy

This is garlic bread turned all the way up. We’re taking rich sourdough, absolutely slathering it in Garlic & Shallot Butter, and sending it under the broiler until the edges are crisp, the middle is buttery, and the aroma is nothing short of hypnotic. Topped with a bit of fresh grated cheese, this is your new dinner party MVP.

WHAT DO I NEED?

1 loaf crusty sourdough
1 tub of Garlic & Shallot Butter
¼ cup grated melty cheese (like Provolone, Jack, or Gruyere!)
¼ cup grated parmesan cheese
¼ cup grated melty cheese (like Provolone, Jack, or Gruyere!)

Prep & Slather
Slice sourdough loaf in half lengthwise. Generously brush each side with Garlic & Shallot Butter. Don't forget to spread it thick!
Top & Broil
Sprinkle with the grated cheese and place under a broiler for 2–3 minutes, or until golden, bubbly, and crisp.
Finish & Serve
Remove from oven and go to town!!

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