Organic Grass-Fed Butter, Garlic Confit, Shallot Confit, Fresh Garlic, Fresh Shallots, Lemon Juice, Balsamic, Fresh Parsley, Sea Salt, Black Pepper
The foundation of this flavor is our signature confit-making process, which consists of slow-cooking garlic and shallots in olive oil for multiple hours. It yields a super rich, creamy, and deeply savory garlic and shallot flavor that goes beyond that of roasted garlic and shallots.
This butter will give you a huge garlicky explosion to just about anything you're throwing on the grill or in a pan. Red Meats, Veggies, Fish, and Potatoes are all excellent pairs. Or, simply spread thickly on some fresh bread or toast for some easy and delicious garlic bread!