Miso
Our most intense, ultra rich and savory butter. If you love to cook and enjoy savory food, you have to have this in your kitchen!
Organic Grass-Fed Butter, Organic Red Miso, Garlic Confit
There is much to know about the power of miso, beyond its' foundational presence in Japanese cuisine. We make our miso butter by blending our grass-fed, organic butter with a traditional Japanese Shinshu style red miso and our signature garlic confit. The end result is an absolute umami flavor bomb, perfect for all of your sauces, vegetables, proteins, and so much more!
We love it tossed into a pan of sautéing vegetables, brushed thickly atop grilling meats and seafood, or simply added to a soup or sauce for seriously elevated flavor.
Organic
Grass Fed
Hormone Free
Non-GMO
Always
Chef-crafted flavor forward butter will inspire you to elevate all of your culinary creations. Churned with care with quality farmers market fresh ingredients small batches.
Our flavors are made exclusively with organic, non-gmo, grass-fed, hormone-free, and non-rsbT butter from Northern California.