This pizza pulls no punches! A crisp crust layered with Pesto Butter, mozzarella, and tangy lemon slices gets crowned with bold, umami-rich anchovies from our friends at Fishwife. It’s salty, zesty, and buttery — and it is the moment.
Build your Base - Preheat your oven to 475 deg F (or turn on your pizza one, if you have one!). Stretch out your dough on a pre-heated baking sheet or pizza stone.
Spread & Briefly Bake- spread Pesto Butter all over the base, bake until butter is melted and bubbling.
Assemble the Pizza and Bake again - top with mozzarella, thin lemon slices, and lay anchovies across the top.
Bake in your hot oven at 475 degrees until the crust is golden and the cheese is bubblin
Eat it while it's hot!! And top with freshly chopped dill and rosemary
This pizza pulls no punches! A crisp crust layered with Pesto Butter, mozzarella, and tangy lemon slices gets crowned with bold & umami-rich anchovies from our friends at Fishwife. It’s...
This pizza pulls no punches! A crisp crust layered with Pesto Butter, mozzarella, and tangy lemon slices gets crowned with bold & umami-rich anchovies from our friends at Fishwife. It’s...
This is not your grandma’s ham — unless she was layering in deep umami savoriness by glazing with black garlic butter! Our Black Garlic Butter gives this spiral ham a...
This is not your grandma’s ham — unless she was layering in deep umami savoriness by glazing with black garlic butter! Our Black Garlic Butter gives this spiral ham a...
Black Cod is delicate, but this recipe makes it so bold and delicious! Our Miso Butter, with a touch of Yuzu juice from our friends at Yuzuco adds a punch...
Black Cod is delicate, but this recipe makes it so bold and delicious! Our Miso Butter, with a touch of Yuzu juice from our friends at Yuzuco adds a punch...
This is garlic bread turned all the way up. We’re taking rich sourdough, absolutely slathering it in Garlic & Shallot Butter, and sending it under the broiler until the edges...
This is garlic bread turned all the way up. We’re taking rich sourdough, absolutely slathering it in Garlic & Shallot Butter, and sending it under the broiler until the edges...