This pizza pulls no punches! A crisp crust layered with Pesto Butter, mozzarella, and tangy lemon slices gets crowned with bold, umami-rich anchovies from our friends at Fishwife. It’s salty, zesty, and buttery — and it is the moment.
Build your Base - Preheat your oven to 475 deg F (or turn on your pizza one, if you have one!). Stretch out your dough on a pre-heated baking sheet or pizza stone.
Spread & Briefly Bake- spread Pesto Butter all over the base, bake until butter is melted and bubbling.
Assemble the Pizza and Bake again - top with mozzarella, thin lemon slices, and lay anchovies across the top.
Bake in your hot oven at 475 degrees until the crust is golden and the cheese is bubblin
Eat it while it's hot!! And top with freshly chopped dill and rosemary
This sandy isn’t messing around. A golden crust meets the punch of our pesto butter and a gooey mozzarella melt. Our Pesto Butter is your flavor foundation here — adding...
This sandy isn’t messing around. A golden crust meets the punch of our pesto butter and a gooey mozzarella melt. Our Pesto Butter is your flavor foundation here — adding...
This cobbler is a celebration of peak-season fruit and peak-level butter. CHURN Maple & Cinnamon Butter melts into the batter and crisps the top into golden, sugary perfection while the...
This cobbler is a celebration of peak-season fruit and peak-level butter. CHURN Maple & Cinnamon Butter melts into the batter and crisps the top into golden, sugary perfection while the...
This Porchetta is a flavor bomb wrapped in crispy, golden skin. Our Garlic & Shallot Butter infuses every bite with rich, aromatic depth, while the fresh herbs add that classic...
This Porchetta is a flavor bomb wrapped in crispy, golden skin. Our Garlic & Shallot Butter infuses every bite with rich, aromatic depth, while the fresh herbs add that classic...
Sweet, savory, salty, and crispy — these Brussels sprouts bring major flavor thanks to our Garlic & Shallot butter and some high quality Maple Syrup. That sweet and savory glaze...
Sweet, savory, salty, and crispy — these Brussels sprouts bring major flavor thanks to our Garlic & Shallot butter and some high quality Maple Syrup. That sweet and savory glaze...