Black Garlic
Black Garlic
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Umami rich, savory, sweet, and earthy, our latest seasonal flavor provides a serious "WOW" factor to anything and everything. Think - a juicy ribeye, burger, charcuterie plate, or savory sandwich.
A quick note about Black Garlic: it's the unique product of regular, plain old garlic, that is fermented for about a month at a really low temperature. During the slow-aging process, the garlic bulbs take on a dark brown color, become super concentrated in flavor, and take on a tamarind-like consistency. We like to describe the flavor profile as being similar to aged balsamic or molasses. It's sweet, tangy, earthy, and really delicious!
Ingredients: Organic Grass-Fed Butter, Black Garlic, Balsamic, Sea Salt
Made with Organic, Grass-Fed, Hormone-Free, Non-GMO Butter from California. Always.
Our Standards
Our Standards
Our flavors are made exclusively with organic, non-gmo, grass-fed, hormone-free, and non-rsbT butter from Northern California.
Shipping & Delivery
Shipping & Delivery
Your butters will be shipped from our headquarters in Los Angeles, CA, using specially made cold-insulated boxes that ensure your Churn stays cold, door to door.
Transit times vary between 1-3 days, depending upon the destination.
